Beschreibung

The history of the Moroder estate is lost over the centuries. The year of foundation of the cellar dates back to 1837, always handed down from father to son, it is still totally family-run today. The time that marks the very nature of our lives is for us the secret behind every good wine...in particular Rosso Conero, the red bathed by the sea, a wine that represents the territory and that leads you here, to our estate on the hills of Monte Conero, in the heart of the Natural Park.

THE CELLAR
Throughout the year we organize guided tours of the cellar and vineyards, able to satisfy the needs of enthusiasts, as well as those who want to take their first steps in the world of wine. The tour includes an introduction to the Conero area on the terrace overlooking the company's vineyards. We continue by visiting the cellar, with the large aging vats for Rosso Conero, and then descend into an ancient cave from the 1800s. We then move on to the more modern part: the underground barrique cellar, where the reserves age for several years in small oak, and the rooms dedicated to bottling. At the end of the visit, the chosen wines can be tasted comfortably seated at the tables of the farmhouse. For those who want to take a souvenir with them, in the direct sale shop it is possible to buy everything that is produced on the farm: wine, grappa, oil, jams and truffles.

Cellar/store opening hours:

From Monday to Friday:

in the morning from 8:30 to 12:30 (all year round);
in the afternoon from 14:30 to 18:30 (from October to May);
in the afternoon from 15:30 to 19:30 (from June to September).
On Saturday:

in the morning from 8:30 to 12:30 (all year round);
Closed on Sunday

Cellar visits times: from Monday to Friday or at 5.30pm (all year round) or at 6.30pm (May to October), on weekends only for large groups and on request.

To book any experience/tasting/lunch or dinner, call 071/898232 or send an email to mail@moroder.wine .

The two types of tasting that allow you to better discover our wines and some typical regional products are:

- Experience - tasting of 3 wines (23 euros per person; duration: 1h30min)

Tasting of 3 wines among those mentioned:

Brut Rosè;
Extra Dry;
Kairòs - Verdicchio dei Castelli di Jesi DOC Classico Superiore
Emera - Marche Bianco IGT (Bio)
Aiòn - Rosso Conero DOC (Bio)
Zero - Rosso Conero DOC (Bio)
Night - Rosso Conero DOC (Bio)
Accompanied by: Focaccia or bread; platter of typical local cold cuts (or vegetables from our organic garden) and local cheeses; waterfall.


- Emotion - tasting of 5 wines (28 euros per person; duration: 2h)

It will be possible to taste the Dorico, the company's flagship wine included in numerous guides as one of the historic wines of regional and national enology.

Tasting of 5 wines among those mentioned:

Brut Rosè;
Extra Dry;
Kairòs - Verdicchio dei Castelli di Jesi DOC Classico Superiore
Emera - Marche Bianco IGT (Bio)
Aiòn - Rosso Conero DOC (Bio)
Zero - Rosso Conero DOC (Bio)
Night - Rosso Conero DOC (Bio)
Ether - Conero Riserva DOCG (Bio);
Dorico - Conero Riserva DOCG (Bio)
Accompanied by: focaccia or bread; crouton with extra virgin olive oil of our production; platter of typical local cold cuts (or vegetables from our organic garden) and local cheeses; waterfall.
THE RESTAURANT
In the Greek cosmological tradition, Aión was the personification of "time that does not pass", of full living. This is the time we want our customers to spend, hosting them in a warm and welcoming environment in a carefully and respectfully renovated 19th-century farmhouse. During the summer, it is possible to fully enjoy the panoramas of the Conero, having dinner on the terrace overlooking the hills and vineyards of the company. An exciting journey to discover our wines paired with tasty tastings inspired by local products. (click on the link on the side to discover our menus aion.pdf (moroder.wine))

Timetables:

from Monday to Friday for dinner only from 19:30 to 21:30 (all year round);
Saturday lunchtime from 12:30 to 14:30 (from October to May); Saturday for dinner from 19:30 to 21:30 (all year round);
Sunday lunch from 12:30 to 14:30 (from October to May); Sunday for dinner from 19:30 to 21:30 (from May to October).
In summer, from Monday to Friday, it is also possible to visit the cellar at 7.00 pm (free of charge) for guests staying at the farmhouse for dinner.

To book any experience/tasting/lunch or dinner, call 071/898232 or send an email to mail@moroder.wine.

- Conero Tasting Menu (53 euros per person; duration: 2h30min)

The cuisine is based on the very high quality of the ingredients, almost entirely produced on the farm to enhance the local dishes. The Conero tasting menu consists of 5 courses and each course is paired with a wine