Made in Conero
“Made in Conero” is represented by both a long culinary tradition of genuine dishes and flavours as well as a tradition of unique handmade products.
A long culinary tradition has transformed the table into a pleasure to be enjoyed in company and in an infinite declination of flavors.
Made in Conero is made from the fast hands of the sartorial tradition of Filottrano, from the precise hands of the accordion builders of Castelfidardo and from the hands marked by the sun of the farmers who collect the fruits of the earth.
RestaurantDISCOVER WHERE TO EAT IN RIVIERA DEL CONERO
The flavors of the sea or those of the earth, choose what to taste in the Riviera del Conero! Whatever your choice, you will taste genuine products, typical of our areas, processed by the expert hands of those who know the territory and its specialties.
Typical dishes
Discover
- “Brodetto”: different recipes for one delicious dish
- The Traditional “Ciambelle di mosto”
- The “crescia” of Offagna, a traditional flat bread
- The “moscioli” (wild mussels) of the Conero Riviera
- Sardocini a Scottadito
- Sciughetti
- “Brodetto”: different recipes for one delicious dish
- Ancona's stockfish "stoccafisso all'anconitana"
- The traditional “Vincisgrassi”
