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Food and Wine

Let yourself be spoiled by the many food and wine offers on a tour to discover typical flavors that vary from village to village, taste the wines produced by the many Winery Wineries of the Riviera, taste typical dishes of the Conero seafaring tradition such as Brodetto, Stoccafisso all'Anconitana or the various preparations of the Moscioli. Do not miss to try the recipes with a decidedly inland character such as Vincisgrassi, Crescia di Offagna and the famous Ciambelle di Mosto.

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