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What to do
Made in Conero
Typical dishes
“Brodetto”: different recipes for one delicious dish
The Traditional “Ciambelle di mosto”
The “crescia” of Offagna, a traditional flat bread
The “moscioli” (wild mussels) of the Conero Riviera
Anchovies Cooked Over Charcoal
Sciughetti
“Scroccafusi”: typical sweets from Camerano
Ancona's stockfish "stoccafisso all'anconitana"
The traditional “Vincisgrassi”
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